As in previous years, the Czech Agriculture and Food Inspection Authority has been carrying out inspections of half fermented wine sale in the course of the whole sale period, duration of which is defined by law – thus from 1 August to 30 November. Among others, inspectors have been checking hygiene conditions at the place of sale as well as documentation related to the sale of half fermented wine. Labelling is also under control; the seller has to label the product correctly with its name and name of producer. The labelling ‘half fermented wine with added water’ is not acceptable according to law.