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Business information

Article count: 11
 
 
08/31/2020

Selling food online – Basic requirements demanded on food business operators

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03/13/2020

Information on coronavirus

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07/17/2017

Approval procedure in respect of establishments producing sprouted seeds

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10/24/2016

Announcement of retail business operator offering tobacco products

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12/31/2014

Czech Agriculture and Food Inspection Authority commences inspections of public catering operators

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12/31/2014

New obligation of operators of public catering to provide information on allergenic ingredients

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11/03/2014

Interpretation of requirements of Regulation No. 852/2004 on hygiene of foodstuffs in relation to ČSN EN standards

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09/19/2014

Article 54 Para 1 – transitional measures related to Regulation (EC) No. 1169/2011 on provision of information on foodstuffs to consumers

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09/02/2014

Requirements on labelling foodstuffs when an ingredient is pictorially highlighted on a foodstuff wrapping

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09/02/2014

Labelling foodstuffs with best before date

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