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The 2015 European Union Report on Pesticide Residues in Food


This report provides an overview on the 2015 official control activities of EU Member States, Iceland and Norway. It summarises the results of the 2015 EU-coordinated control programme (EUCP) and the results of national control programmes. While the national control programmes are mostly risk

based, often focussing on certain types of products, pesticides or products originating from countries where in the past an increased number of violations was observed, the EUCP aims to retrieve a representative snapshot of the residue situation of food products available to consumers. Moreover,

the outcome of the dietary risk assessment based on the results derived in the EUCP is presented in this report.