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First results of CAFIA analyses concerning the Polish salt case

03/09/2012
 
Based on the information that in Poland industrial salt was used for food production and was declared as kitchen salt, CAFIA carries out with sampling of food and salt itself of the Polish origin. First complex results of 15 food samples and 4 salt samples are at disposal now.
The laboratory tests are particularly focused on analyses of which results could indicate presence of salt which is not intended to human´s consumption. In the process of salt analyses it was pursued if the characteristic parameters of kitchen salt were kept.

None of the samples, which were analyzed yet, have not been contaminated and the values of observed attributes complied with legislation or the declaration on the package. CAFIA carries on with inspection and sampling, the results of other samples which were taken or samples which are being taken are going to be put at disposal in the end of the next week.


Author: Mgr. Michal Spáčil , phone : +420 542 426 633