Czech Agriculture and Food Inspection Authority

CAFIA is a state administration body subordinate to the Ministry of Agriculture. It is a state authority responsible for supervision of safety, quality and labelling of foodstuffs.

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Ministry of Agriculture of the Czech Republic [open in new window]

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Annual Report 1999

02/01/2000

1. Introduction
2. Control Objectives in 1999
3. Total Results
4.1 Food Safety Controls
4.1.1 Microbiologic requirements
4.1.2 Contaminants
4.2 Controls of Quality and Labelling
5. Thematic Inspections
5.1 Food Safety
5.2 Food Safety Controls In Connection With the European Commission Recommendation 1999/26/EC
5.3 Inspections exposing adulterations
5.4 Complex Controls
5.5 Controls of Documentation
6. Laboratories
7. Sanctions
8. Inspections Carried out in Production
9. Registration
10. Certification
11. Complaints
12. International Relations
13. Information for the General Public
14. Amendment to Legal Regulations
15. Conclusion
Abbreviations and explanatory notes

This chapter deals with some inspections carried out in accordance with a uniform methodology in the entire territory of the Czech Republic or in some selected areas, or potentially with other performed inspections that focused on one subject only.

Czech Agriculture and Food Inspection Authority

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Annual Report 1999

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