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szpi.gov.cz
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IČO: 75014149, DIČ: CZ75014149
Privacy Policy
Annual Report 2001
02/01/2002- 1. Introduction
- 2.1 Priorities of Inspections Performed in 2001
- 2.2 Overall Surveys of Results of Control
- 2.3 Results of Controls of the Microbiological Requirements
- 2.4 Results of Analyses for Contaminants
- 2.5 Controls of Labelling and Quality
- 2.6 Thematic and Extraordinary Inspections
- 2.6.1 Inspections focusing on food safety
- 2.6.2 Inspections focused on adulterations
- 2.6.3 Complex and other inspections
- 2.7 Inspections in production
- 2.8 Inspections in trade network
- 2.9 Suggestions
- 2.10 Penalties
- 3 Laboratory Activities
- 4 Certification Activities
- 5 Internal Information System
- 6 Personnel Training
- 7 Activities in the Field of Legislation
- 8 Cooperation with Other Authorities and Institutions
- 9 International Relations
- 10 Public Relations
- 11 Conclusion
- 12 Abbreviations and Explanations
The thematic inspections are usually planned well ahead of schedule prior to their proper accomplishment. Their purpose is to contribute to the solution of wider and more complex issues of some aspects of food safety and quality.
The extraordinary inspections are carried out without any planning as an immediate response to a serious suggestion, in most cases suggestions referring to the area of food safety. Majority of such inspections are goal-directed on a selected group of products, analytes or on specific business entities only
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