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CAFIA annual report for 2003

03/10/2004
 

14. ABBREVIATIONS

  • TNM Total Number of Microorganisms
  • ČIA, o.p.s. Czech Accreditation Institute, benevolent association
  • ČSN EN ISO/IEC 17025 Czech State Standard respecting the European Standard
  • DDT prohibited pesticide
  • DG ENLARGEMENT Directorate General for Enlargement
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  • G SANCO Health and Consumer Protection Directorate – General
  • E.coli Escherichia coli
  • EC European Commission
  • EFET Hellenic Food Authority
  • EFSA European Food Safety Authority
  • EIPA European Institute of Public Administration
  • EC European Committee
  • EC European Community
  • EU European Union
  • FAO Food and Agriculture Organization of UN
  • FAPAS Food Analysis Performance Assessment Scheme
  • FEPAS Food Evaluation Performance Assessment Scheme
  • FLEP Food Law Enforcement Practitioners
  • FSA Food Standards Agency
  • FSAI Food Safety Authority of Ireland
  • FVO Food and Veterinary Office
  • GeMMA Genetically Modified Material Analysis Scheme
  • GHP Good Hygiene Practice
  • GICP General Inspectorate for Consumer Protection
  • GMO Genetically Modified Organism
  • GMP Good Manufacturing Practice
  • GOST R Russian certification system
  • cel General Directorate of Customs of the Czech Republic
  • GSM wireless telephone network
  • HACCP Hazard-analysis critical control points
  • HCH type of chlorinated pesticides
  • HW hardware
  • CHEK List CHEK – a system of international competency tests within the IAEA (International Atomic Energy Agency) focused on food and feed inspections organized by the Inspectorate for Health Protection, Groningen, the Netherlands
  • IS ILA Information system, Inspections and Laboratory Activities
  • IS  information system
  • ISO  International Organization for Standardization
  • JRC Joint Research Centre
  • KHK Geel Katholike Hogschool Kempen Geel
  • Coliform bac. coliform bacteria
  • L.monocytogenes Listeria monocytogenes
  • LCD Liquid crystal display
  • MPO Ministry of Industry and Trade
  • MS Excel Microsoft Excel
  • MS Word Microsoft Word
  • ILPT International Laboratory Proficiency Testing
  • MA Ministry of Agriculture
  • NAGREF National Agricultural Research Foundation (research institution of the Greek Ministry of Agriculture, supplier of the twinning part of the PHARE CZ 020502 project)
  • NFA National Food Administration
  • NCP national contact places
  • OOVZ Public Health Protection Authorities
  • PAH polyaromatic hydrocarbonPCB polychlorinated biphenyls
  • PCDD polychlorinated dibenzodioxins
  • ponceau 4R synthetic colour
  • QUID Quantitative Ingredient Declaration, European network of laboratories which apply Directive 79/112/EEC on labelling and stating of amounts of individual components in practice
  • RASFF Rapid Alert System for Food and Feed
  • S.aureus Staphylococcus aureus
  • SGF Schutzgemeinschaft der Fruchtsaft Industrie (a regional association of fruit juice producers, whose main aim is to revent unfair competition and unequal conditions in the market)
  • CCPS critical control points system
  • QMS quality management system
  • SOIVRE Spanish Foreign Trade Inspection and Supervision Office
  • SPS Agreement on the Application of Sanitary and Phytosanitary Measures
  • SÚJB State Office for Nuclear Safety
  • SVS ČR State Veterinary Administration of the Czech Republic
  • SVÚ State Veterinary Institute
  • SW software
  • CAFIA  Czech Agriculture and Food Inspection Authority
  • TAIEX OFFICE Technical Assistance Information Exchange Office
  • TLO Training Liaison Officer
  • TSC technical standardization committees
  • CISTA Central Institute for Supervising and Testing in Agriculture
  • ICT Institute of Chemical Technology
  • WTO World Trade Organization  - international organization which helps create the rules of international commerce