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Pesticide residues monitoring Czech Republic 2018

11/29/2019
 

According to the Regulation (EC) No. 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin, Member States shall participate in the Community control programme to ensure compliance with maximum levels of pesticide residues in or on food and feed of plant and animal origin. The Community control programme is included in the national control programme to monitor the presence of the pesticide residues in food in the Czech Republic.

The implementing requirements of the Community control programme are specified in applicable legislation for the year 2018, i.e. Commission Implementing Regulation (EU) No. 2017/660.

In accordance with the Regulation (EC) No. 396/2005 Article 30, Member States should publish the results of national monitoring residues on the Internet.

Please find below the text of the report including the annex:

1.           Czech Republic

1.1.        Name of the national competent authority/organisation

2.           Objective and design of the national control programme

2.1.        Objective           

2.2.        Design  

2.2.1.    Selection of commodities            

2.2.2.    Number of samples        

2.2.3.    Pesticide residues to be analysed             

2.3.        Sampling            

3.           Key findings, interpretation of the results and comparability with the previous year results  

3.1.        Key findings       

3.2.        Comparability with the previous year results        

4.           Non-compliant samples: possible reasons, ARfD exceedances and actions taken  

4.1.        Possible reasons for non-compliant samples        

4.2.        ARfD exceedances          

4.3.        Actions taken    

5.           Quality assurance           

6.           Processing Factors

7.           Additional Information

8.           Note on confidentiality of certain control data submitted by reporting country

References

Glossary and Abbreviations

 

Attachments