CAFIA annual report for 2004
02/17/2005
Abbreviations and Explanations
- Acquis - Acquis communautaire
- AFSCA - l´Agence Fédérale pour la Sécurité de la Chaine Alimentaire (Belgian National Inspection Authority)
- APN - Access Point Name (Connection of laptop through mobile phone)
- C-4 - 4-carbon plants
- CAFIA - Czech Agriculture and Food Inspection Authority
- CCPS - Critical control points system
- CG - Co-ordination Group
- CHEK - System of international proficiency tests (Chemical and Quality Assurance) within organisation IAEA (International Atomic Energy Agency)
- CISTA - Central Institute for Supervising and Testing in Agriculture
- CLCD - The Control, Laboratories and Certification Department
- Codex Alimentarius - International commission for co-ordination of standards and directives for production, trade and inspection of foodstuffs
- COREPER - Comité des représentants permanents (Committee of Pernament Representatives)
- COSTRA - Comprehensive Staff Training with Respect to Risk Management
- CPM - Total number of microorganisms
- ČSN EN ISO/IEC - Czech State Standard respecting the European Standard
- CR - Czech Republic
- DG SANCO - Health and Consumer Protection Directorate - General
- EC - European Commission
- EC - European Community
- EEC - European Economic Community
- EFSA - European Food Safety Authority
- EIPA - European Institute of Public Administration
- ENGL - European Network of GMO Laboratories
- EPD - Economic and Personnel Department
- EU - European Union
- FAO - Food and Agriculture Organisation of UN
- FAPAS - The Food Analysis Performance Assessment Scheme
- FEPAS - The Food Evaluation Performance Assessment Scheme
- FLEP - Food Law Enforcement Practitioners
- FVO - Food and Veterinary Office
- GeMMA - Genetically Modified Material Analysis Scheme
- GCD - General Customs Directorate of the Czech Republic
- GD - General Directorate
- GICP - General Inspectorate for Consumer Protection
- GMO - Genetically Modified Organism
- HACCP - Hazard Analysis and Critical Control Points
- HFSO - Hungarian Food Safety Office
- IECU - Internal and External Communication Unit
- ILPT - International Laboratory Proficiency Testing
- INTERREG IIIA - EU programme focused on co-operation of neighbouring regions
- IPO - Industrial Property Office
- IS - Information system
- ISO - International Organization for Standardization
- IS of the CAFIA - Information System of the Czech Agriculture and Food Inspection Authority
- KHK - Geel Katholike Hogschool Kempen Geel /Catholic University in Geel
- LCD - Liquid Crystal Display
- LGC - The Laboratory of the Government Chemist
- LFAD - The Law and Foreign Affairs Department
- MA - Ministry of Agriculture
- MF - Ministry of Finance
- MH - Ministry of Health
- MIT - Ministry of Industry and Trade
- MS Excel - Microsoft Excel
- MS Word - Microsoft Word
- MUAF - Mendel University of Agriculture and Forestry
- NAGREF - National Agricultural Research Foundation
- NCP - National contact point
- NFA - National Food Administration (Sweden)
- OFFCOS - Official Control System of Food of Non-animal Origin coming from the Third Countries
- PHPA - Public health protection authorities
- PAH - Polyaromatic hydrocarbon
- PC - Personal computer
- PCB - Polychlorinated biphenyls
- PCDD - Polychlorinated dibenzodioxins
- ponceau 4R - Synthetic colour
- PPS - Plant Protection Service
- QUID - Quantitative ingredients declaration
- RASFF - Rapid Alert System for Food and Feed
- RMN - Radiation monitoring network
- SAIF - State Agricultural Intervention Fund
- SONS - State Office for Nuclear Safety
- SPA - State Phytosanitary Administration
- SPS - Agreement on the Application of Sanitary and Phytosanitary Measures
- SVA - State Veterinary Administration of the Czech Republic
- SY - Synthetic dye quinoline yellowness
- VI1 - Certificate for export of wine
- VPN - Virtual Private Network
- VWA - Voedsel en Waren Autoriteit (Inspection authority in the Netherlands)
- WHO - World Health Organization
- WTO - World Trade Organization