Květná 15, 603 00 Brno, epodatelna

Data box ID: avraiqg
IČO: 75014149, DIČ: CZ75014149
Privacy Policy
The Czech Agriculture and Food Inspection Authority (CAFIA) carried out an inspection activity focused on foodstuffs and meals labelled as “gluten-free” and containing “low content of gluten”. The inspectors took the total of 35 food samples to be analysed in the CAFIA accredited laboratory. This number included 21 samples of packaged foodstuffs, 7 samples of non-packaged foodstuffs, and 7 meal samples. The samples were taken in whole sales, retail network and also restaurants.
An operator can use statement “gluten-free” only if the foodstuff or the meal contains less than 20 mg/kg of gluten. As regards foodstuffs with statement “low gluten content”, the threshold value for presence of gluten is 100 mg/kg.
Non-compliant parameters were confirmed at two samples:
Summary of all non-compliant and compliant samples assessed within the mentioned inspection activity is available on the Food Pillory website, where CAFIA releases its inspection findings in the Thematic controls section.
CAFIA will initiate an administrative procedure on imposition of a fine with the inspected persons.
Article by: Mgr. Pavel Kopřiva – CAFIA Spokesperson, phone: +420 542 426 633
24th January 2021