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CAFIA closed down premises due to unsatisfactory hygiene

05/28/2015
 
During current inspections, the Czech Agriculture and Food Inspection Authority (CAFIA) temporarily closed down following premises due to unsatisfactory hygiene practices:
Hospoda - pivnice U Přidalů (inspected person: RUBÍN BRNO spol. s r. o.), Jiřího z Poděbrad 186, Hrušovany u Brna. The inspectors found traces after filth – cobwebs and dust on all surfaces of the premises. Ceilings, walls, floors (broken tiles), fabric curtains as well as ventilation devices were dirty. Walls were not compact and smoothed out. The toilet including sink for personnel was not working at the time of the inspection.
HOSPODA POD SMRKEM (inspected person Marcel Havrda), Křečhoř 74. At the inspected premises, appropriate hygiene conditions were not kept in the storage of KEG barrels. There were damaged and dirty floors in the room, mould was on the walls and reached almost the ceiling vault. Coating was flaking at the whole premises and items irrelevant to the subject of business were stored here as well (engines, cables, old barrels, metal cans). The premises were also not sufficiently ensured against contamination and regulation of pests.
Čínská restaurace JING DU (inspected person Jie Hai s.r.o.), Rooseveltova 73/10, Plzeň. Tiles in the working area of the premises were damaged at few spots or covered by old grease and traces after painting. Working surfaces were not kept clean and in good condition. Area in the storage of foodstuff was not sufficiently ensured against access of birds and rodents, and foodstuffs were not sufficiently protected against contamination.
Karlova pekárna s.r.o., U Svratky 962, Tišnov. Old oven was being replaced for a new one at the time of the inspection. Disorder caused by assembling works (dust, iron dust) contaminated the area and surfaces which were used during the replacement. The wall in the area between expedition and production had no coating and non-packaged foodstuffs could be thus contaminated.
Restaurace u Susů (inspected person Karel Schiffler), Hlavní 6, Světice. The inspectors had to close down the kitchen and the storage of the premises from the reason of serious violation of hygiene regulations. In the storage with KEG barrels, the inspectors found presence of moulds on the walls and ceilings. Large pieces of flaking coating were found at further areas as well. Dead rodents and a large amount of mice excrements were found at the background of the premises. Kitchen equipment and tools as well as tiles were either damaged or covered by old filth.
Tabák U Michala (inspected person Michal Punčochář), Nádražní 112, Hrušovany u Brna. A dead putrefying rodent was found behind the coffee machine. Waste was compiled in the background (PET bottles, cartons) as well as items irrelevant neither to the subject of the business nor sale of foodstuffs. Windows were covered with cobwebs, dead insects, dust and old filth.
Prodejna potravin HRUŠKA, spol. s r.o.,Všestary 3.. CAFIA inspectors detected two dead rodents at the storage including a large occurrence of excrements (in and under shelves, palettes, in boxes for bakery products) as well as on the selling area along all walls, under shelves with non-packaged bakery products and also in shelves on several foodstuffs and among them. Presence of ants was also detected in the shelves with foodstuffs. The selling area was also covered with cobwebs and dead insects.
Prodejna potravin Tien Dung Nguyen, Jindřichovice pod Smrkem 392. At the time of the inspection, serious hygiene deficiencies were found out consisting in particular in the use of background area for living where foodstuffs intended for sale were stored. Also common cleaning was neglected, CAFIA found filth on the floors and shelves. Conditions for keeping foodstuffs in cooling display were not kept. Use of this display was banned by the inspectors who also found out that the sink for washing hands and sink for washing tools for sale of foodstuffs was stacked full of goods and it was not possible to use it.
Vinárna u Marka (inspected person: Marek Vancl), Valdštejnovo náměstí 4, Jičín. During the inspection, occurrence of mould on the walls and ceiling was detected as well as filth on the floor. Risk of contamination could not be thus excluded. The operator also failed to ensure warm water supply, by which he failed to ensure hygiene cleaning of the glass.
Restaurace Zlatý dvůr (inspected person: SLOW FOOD s.r.o.), Husova 242/9, Praha 1 - Staré Město. Overall conditions of the premises failed to meet elementary hygiene standards. The inspectors found filth on the walls and floors, dirty cooling equipment, shelves and other kitchen appliances. With regard to the leftovers on the floor, damaged walls and ceiling and unsuitably adjusted area, also contamination of stored foodstuffs could not be excluded.
eProdejna potravin – večerka Van Hung Nguyen, Drnovice 111. The inspectors revealed that a large amount of mice excrements occurred on several places on the shelves and of the storage. The inspection further confirmed gnawed foodstuffs and paper cartons in the shelves with foodstuffs. Filth, dust and leftovers as well as dusty cobwebs were on the floor and under shelves. The operator further failed to ensure regular waste disposal from the storage where the risk of contamination of foodstuffs by flaking coating was also possible.
Večerka TONDA – Thi Hao Cu, Čáslavská 210, Heřmanův Městec. The operator failed to ensure elementary hygiene conditions for placing foodstuffs on the market. The inspectors found dirty floors, walls and equipment which were contaminated by dust and further filth,  further storing of items irrelevant to the subject of business and unsuitable storing of waste. Traces after occurrence of mice were also found and warm water supply was missing at the premises.
CAFIA imposes a ban on the use of the premises in case of unacceptable hygiene conditions at the premises of a food business operator. CAFIA also orders operators to remove the detected deficiencies by means of imposed measures. If the operator fulfils the measure ordered, CAFIA lifts the ban upon a follow-up inspection. In case of serious violation of legislation as regards hygiene, CAFIA initiates an administrative procedure on imposition of a fine. The overview of premises where the ban on the use was imposed is regularly made public to consumers in the new section of the Food Pillory -  Premises. Besides detailed information on inspection detections, also photo documentation is available here too.

Article by: Pavel Kopřiva, CAFIA Spokesperson