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CAFIA Annual Report for 2002

03/12/2003
 

13. Abbreviations and Explanations

  • AO - Authority Office  
  • Aw - indication of water activity
  • B. cereus - Bacillus cereus
  • BEA Weblogic - application intranet server
  • BSE - bovine spongiform encephalopathy (“mad cows disease”)
  • CAFIA - Czech Agriculture and Food Inspection Authority
  • CHEK - CHEK list – System of international proficiency tests within IAEA (International Atomic Energy Agency) for the control of food and feed organised by the Dutch Inspectorate for Health Protection, Groningen)
  • CIA - Czech Institute for Accreditation, o.p.s.
  • CLA IS - Control and Laboratory Activities Information System
  • CLCD - Control, Laboratories and Certification Departments
  • Codex Alimentarius Commission - International Committee for Coordination of Standards and Regulations for Production, Trade and Food Control
  • olif.bact. - coliform bacteria
  • Coll. of L. - indication of a Collection of Laws of the Czech Republic
  • CPM - total number of microorganisms
  • ČR - Czech Republic ČSN
  • Czech Technical Standard, in compliance with Act No. 22/1997, Section 4
  • ČSN EN - Czech National Standard, respecting the European standard
  • DG AgricultureAgriculture Directorate – General DG SANCO (Health and Consumer Protection Directorate General )
  • DNA - deoxyribonucleic acid
  • DON - deoxinivalenol (mycotoxin)
  • E. coli - Escherichia coli
  • EC - European Commission
  • EN - European Standard
  • EPD - Economic and Personnel Department
  • ES - European Community
  • EU - European Union
  • FAO - Food and Agriculture Organization of UN
  • FAPAS - The Food Analysis Performance Assessment Scheme – chemical analyses (the International Laboratory Proficiency Testing – chemical analyses)
  • FEPAS - The Food Evaluation Performance Assessment Scheme (the International Laboratory Proficiency Testing – microbiological analyses)
  • FLEP - Food Law Enforcement Practitioners (Association of representatives of the European Inspection Authorities enforcing food laws in practice)
  • FVO - Food Veterinary Office
  • GMO - genetically modified organism
  • GOSKOMSANEPIDNADZOR - State Committee for Sanitary and Epidemiological Surveillance of the Russian Federation
  • GOSSTANDART - National Standard of the Russian Federation
  • GOST R - Certification System in the Russian Federation
  • Government Resolution No. 1028/2001- Government Resolution determining the method of preparation of personnel working in the administrative authorities
  • Government Resolution No. 410/2000 - Government Resolution determining the system of language exams and system of proving language qualification of the selected personnel working in administrative authorities
  • GSM - wireless phone network
  • HACCP - System of critical points in production
  • IEC - International Electro engineering Commission (International Organisation for Standardisation in Electro Engineering)
  • ILPT - International Laboratory Proficiency Testing
  • IS - Information System
  • ISO - International Organization for Standardization
  • LEIFAD -  Law, European Integration and Foreign Affairs Department
  • Milk ferm. bact. - milk fermentation bacteria
  • MPA 10-01-01 - indication of a CIA Guidance Note
  • NAGREF - National Agricultural Research Foundation (a research institution of the Greek Ministry of Agriculture receiving contributions from the State Budget – supplier of the twinning part of PHARE project CZ 020502)
  • PCR - Polymerase Chain Reaction
  • PRU - Public Relations Unit
  • QUID - Quantitative Ingredient Declaration
  • QUID Thematic Network - European network of laboratories enforcing the Directive 79/112/EEC on Labelling and Quantitative Ingredient Declaration in practice
  • RASFF - Rapid Alert System for Foodstuffs and Feed (a system operating in the EU countries)
  • RR sója - Roundup Ready soya (genetically modified soya to be released in circulation based on an approval issued by the Department of Environment and Ministry of Health)
  • S. aureus - Staphylococcus aureus
  • SPS - Agreement on the Application of Sanitary and Phytosanitary Measures
  • TSC - Technical Standardisation Committees
  • UVIS - Office for the Public Information Systems
  • WHO - World Health Organization
  • WTO - Word Trade Organization – the international organisation helping establish rules for the international trade
AO - Authority Office