CAFIA Annual Report for 2002
03/12/2003
13. Abbreviations and Explanations
- AO - Authority Office
- Aw - indication of water activity
- B. cereus - Bacillus cereus
- BEA Weblogic - application intranet server
- BSE - bovine spongiform encephalopathy (“mad cows disease”)
- CAFIA - Czech Agriculture and Food Inspection Authority
- CHEK - CHEK list – System of international proficiency tests within IAEA (International Atomic Energy Agency) for the control of food and feed organised by the Dutch Inspectorate for Health Protection, Groningen)
- CIA - Czech Institute for Accreditation, o.p.s.
- CLA IS - Control and Laboratory Activities Information System
- CLCD - Control, Laboratories and Certification Departments
- Codex Alimentarius Commission - International Committee for Coordination of Standards and Regulations for Production, Trade and Food Control
- olif.bact. - coliform bacteria
- Coll. of L. - indication of a Collection of Laws of the Czech Republic
- CPM - total number of microorganisms
- ČR - Czech Republic ČSN
- Czech Technical Standard, in compliance with Act No. 22/1997, Section 4
- ČSN EN - Czech National Standard, respecting the European standard
- DG AgricultureAgriculture Directorate – General DG SANCO (Health and Consumer Protection Directorate General )
- DNA - deoxyribonucleic acid
- DON - deoxinivalenol (mycotoxin)
- E. coli - Escherichia coli
- EC - European Commission
- EN - European Standard
- EPD - Economic and Personnel Department
- ES - European Community
- EU - European Union
- FAO - Food and Agriculture Organization of UN
- FAPAS - The Food Analysis Performance Assessment Scheme – chemical analyses (the International Laboratory Proficiency Testing – chemical analyses)
- FEPAS - The Food Evaluation Performance Assessment Scheme (the International Laboratory Proficiency Testing – microbiological analyses)
- FLEP - Food Law Enforcement Practitioners (Association of representatives of the European Inspection Authorities enforcing food laws in practice)
- FVO - Food Veterinary Office
- GMO - genetically modified organism
- GOSKOMSANEPIDNADZOR - State Committee for Sanitary and Epidemiological Surveillance of the Russian Federation
- GOSSTANDART - National Standard of the Russian Federation
- GOST R - Certification System in the Russian Federation
- Government Resolution No. 1028/2001- Government Resolution determining the method of preparation of personnel working in the administrative authorities
- Government Resolution No. 410/2000 - Government Resolution determining the system of language exams and system of proving language qualification of the selected personnel working in administrative authorities
- GSM - wireless phone network
- HACCP - System of critical points in production
- IEC - International Electro engineering Commission (International Organisation for Standardisation in Electro Engineering)
- ILPT - International Laboratory Proficiency Testing
- IS - Information System
- ISO - International Organization for Standardization
- LEIFAD - Law, European Integration and Foreign Affairs Department
- Milk ferm. bact. - milk fermentation bacteria
- MPA 10-01-01 - indication of a CIA Guidance Note
- NAGREF - National Agricultural Research Foundation (a research institution of the Greek Ministry of Agriculture receiving contributions from the State Budget – supplier of the twinning part of PHARE project CZ 020502)
- PCR - Polymerase Chain Reaction
- PRU - Public Relations Unit
- QUID - Quantitative Ingredient Declaration
- QUID Thematic Network - European network of laboratories enforcing the Directive 79/112/EEC on Labelling and Quantitative Ingredient Declaration in practice
- RASFF - Rapid Alert System for Foodstuffs and Feed (a system operating in the EU countries)
- RR sója - Roundup Ready soya (genetically modified soya to be released in circulation based on an approval issued by the Department of Environment and Ministry of Health)
- S. aureus - Staphylococcus aureus
- SPS - Agreement on the Application of Sanitary and Phytosanitary Measures
- TSC - Technical Standardisation Committees
- UVIS - Office for the Public Information Systems
- WHO - World Health Organization
- WTO - Word Trade Organization – the international organisation helping establish rules for the international trade
AO - Authority Office