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CAFIA Annual Report 2011



1 Introduction
Results of CAFIA activities 
    2.1 Inspection Activities
           2.1.1 Focusing of Inspection Activities in 2011           
Overall Summaries of Inspection Results
           2.1.3 Inspection of Microbiological Requirements
           2.1.4 Summary of Inspections Focused on Selected Groups of Extraneous Substances
           2.1.5 Inspection of Food Labelling and Food Quality
           2.1.6 Thematic and Ad-hoc Inspections
           2.1.7 Inspection of Production
           2.1.8 Inspection of Trade
           2.1.9 Suggestions for Inspetions
           2.1.10 Measures
           2.1.11 Inspection of Internet Trade
     2.2 Laboratory Activities
           2.2.1 Inter-laboratory Comparison Testing
           2.2.2 Laboratories Authorized by CAFIA to Perform Analyses for the Purposes of Wine Assessment
                    and Clarification
           2.2.3 Database of Isotopic Wine Analyses
     2.3 Certification Activities
     2.4 Rapid Alert System for Food and Feed (RASFF)
     2.5 Information and Communication System
     2.6 Legislation
           2.6.1 Creating and Commenting on Legislation
           2.6.2 Participation in the Meetings of the EC and the EU Council Working Groups and Committees
           2.6.3 Legal Activities
     2.7 Cooperation with other Authorities and Institutions in the CR
International Relations
     3.1 International Cooperation
     3.2 International Projects
Public Relations 
Human Resources
     5.1 Internal Communication
     5.2 Personnel Training
Report on the Financial Management 
7 Conclusion
8 Abbreviations and Explanations