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Annual Report 1999
02/01/2000- 1. Introduction
- 2. Control Objectives in 1999
- 3. Total Results
- 4.1 Food Safety Controls
- 4.1.1 Microbiologic requirements
- 4.1.2 Contaminants
- 4.2 Controls of Quality and Labelling
- 5. Thematic Inspections
- 5.1 Food Safety
- 5.2 Food Safety Controls In Connection With the European Commission Recommendation 1999/26/EC
- 5.3 Inspections exposing adulterations
- 5.4 Complex Controls
- 5.5 Controls of Documentation
- 6. Laboratories
- 7. Sanctions
- 8. Inspections Carried out in Production
- 9. Registration
- 10. Certification
- 11. Complaints
- 12. International Relations
- 13. Information for the General Public
- 14. Amendment to Legal Regulations
- 15. Conclusion
- Abbreviations and explanatory notes
This Chapter mainly provides results of analyses of microbiologic requirements and of contaminants such as: chemical substances, additives, mycotoxins, other natural toxins, pesticides and organic contaminants.
Results of controls of food safety, comparison with previous years
Year |
Samples analysed microbiologically |
Samples analysed for contaminants |
||||
Total number |
Non-complying samples |
Total number |
Non-complying samples |
|||
Number |
% |
Number |
% |
|||
| 1997 | 3 534 | 998 | 28,2 | 6 999 | 663 | 9,5 |
| 1998 | 3 422 | 578 | 16,9 | 6 777 | 561 | 8,3 |
| 1999 | 8 755 | 1 978 | 22,5 | 12 123 | 1 189 | 9,8 |
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