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    <title>CAFIA opinions</title>
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          Current information CAFIA
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      <title>Slicing fruit and vegetables</title>
      <link>https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085022&amp;docType=ART&amp;nid=13300</link>
      <guid>https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085022&amp;docType=ART&amp;nid=13300</guid>
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      <pubDate>2014-12-10T14:53:00+01:00</pubDate>
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      <title>Health claims on food supplements</title>
      <link>https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085023&amp;docType=ART&amp;nid=13300</link>
      <guid>https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085023&amp;docType=ART&amp;nid=13300</guid>
      <description>CAFIA statement</description>
      <pubDate>2014-08-28T14:55:00+02:00</pubDate>
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      <title>CAFIA’s Approach and Its Powers in the Field of Organic Food</title>
      <link>https://www.szpi.gov.cz/en/docDetail.aspx?docid=1006839&amp;docType=ART&amp;nid=13300</link>
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      <description>Organic foods are a specific group of foodstuffs. To be labelled as “organic food”, the foodstuff must be produced under the conditions laid down in the Act on Organic Farming and COUNCIL REGULATON (EEC) No. 2092/91 on organic production of agricultural products. If a producer meets the prescribed requirements, organic food certificate is issued for the organic food.</description>
      <pubDate>2007-12-09T12:39:00+01:00</pubDate>
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