Entrepreneurs cs Current information CAFIA dmx:GetUrlBase() traces2rss.xsl Selling food online – Basic requirements demanded on food business operators https://www.szpi.gov.cz/en/docDetail.aspx?docid=2400299&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=2400299&docType=ART&nid=13297 2020-08-31T13:51:00+02:00 Information on coronavirus https://www.szpi.gov.cz/en/docDetail.aspx?docid=2288466&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=2288466&docType=ART&nid=13297 2020-03-13T08:27:00+01:00 Approval procedure in respect of establishments producing sprouted seeds https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085008&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085008&docType=ART&nid=13297 2017-07-17T13:30:00+02:00 Announcement of retail business operator offering tobacco products https://www.szpi.gov.cz/en/docDetail.aspx?docid=1395866&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1395866&docType=ART&nid=13297 2016-10-24T14:09:00+02:00 FAQ_Entrepreneurs https://www.szpi.gov.cz/en/docDetail.aspx?docid=1080683&docType=ART&nid=13301 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1080683&docType=ART&nid=13301 2015-02-25T13:16:00+01:00 Czech Agriculture and Food Inspection Authority commences inspections of public catering operators https://www.szpi.gov.cz/en/docDetail.aspx?docid=1080613&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1080613&docType=ART&nid=13297 2014-12-31T11:20:00+01:00 New obligation of operators of public catering to provide information on allergenic ingredients https://www.szpi.gov.cz/en/docDetail.aspx?docid=1080587&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1080587&docType=ART&nid=13297 2014-12-31T10:04:00+01:00 Slicing fruit and vegetables https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085022&docType=ART&nid=13300 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085022&docType=ART&nid=13300 2014-12-10T14:53:00+01:00 Interpretation of requirements of Regulation No. 852/2004 on hygiene of foodstuffs in relation to ČSN EN standards https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085030&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085030&docType=ART&nid=13297 2014-11-03T14:58:00+01:00 Article 54 Para 1 – transitional measures related to Regulation (EC) No. 1169/2011 on provision of information on foodstuffs to consumers https://www.szpi.gov.cz/en/docDetail.aspx?docid=1084996&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1084996&docType=ART&nid=13297 2014-09-19T14:09:00+02:00 Requirements on labelling foodstuffs when an ingredient is pictorially highlighted on a foodstuff wrapping https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085027&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085027&docType=ART&nid=13297 CAFIA statement 2014-09-02T14:57:00+02:00 Labelling foodstuffs with best before date https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085024&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085024&docType=ART&nid=13297 Assessment of the inspection case 2014-09-02T14:56:00+02:00 Inspection of production and sale of foodstuffs produced in households and sold from home https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085020&docType=ART&nid=13297 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085020&docType=ART&nid=13297 What has to fulfil an “entrepreneur” manufacturing products at home and offering them on the Internet or distributing leaflets with offer of his products and subsequently selling from home? 2014-09-02T14:49:00+02:00 Health claims on food supplements https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085023&docType=ART&nid=13300 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085023&docType=ART&nid=13300 CAFIA statement 2014-08-28T14:55:00+02:00 Information on cancellation of the so-called “birth certificates“ https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085007&docType=ART&nid=13298 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1085007&docType=ART&nid=13298 2014-08-13T14:29:00+02:00 CAFIA’s Approach and Its Powers in the Field of Organic Food https://www.szpi.gov.cz/en/docDetail.aspx?docid=1006839&docType=ART&nid=13300 https://www.szpi.gov.cz/en/docDetail.aspx?docid=1006839&docType=ART&nid=13300 Organic foods are a specific group of foodstuffs. To be labelled as “organic food”, the foodstuff must be produced under the conditions laid down in the Act on Organic Farming and COUNCIL REGULATON (EEC) No. 2092/91 on organic production of agricultural products. If a producer meets the prescribed requirements, organic food certificate is issued for the organic food. 2007-12-09T12:39:00+01:00