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WHO recommendation for food producers concerning of potential bioterrorism

02/26/2003
 

In these days the Czech Agricultural and Food Inspection Authority has obtained a document of the World Health Organization handling with foodstuff risk of terrorism. Analyses of potential risks as well as recommedation for food producers on the field of prevention and inspection are comprehended in the document. CAFIA encourages to your attention mainly Appendix of the document, where particular procedures are stated.

Attachments

  • pdf food safety issues.pdf [file size: 384,1 KB, extension: pdf] FOOD SAFETY ISSUES, Terrorist Threats to Food - Guidance for Establishing and Strenghtening Prevention and Response System