• Entrepreneurs
• Business information
• Certification
• CAFIA laboratories
• CAFIA opinions
• More information
• Consumers
• How to know the food market
• Results of CAFIA inspections
• Consumer rights
• List of risky sites
• Hoaxes
• Other visitors
• Press Releases
• Internships at CAFIA
• Public contracts

Contents
 
1. Introduction
 
2. Results of CAFIA Activities

2.1. Inspections

2.1.1. Priorities of Inspections in 2004
 
2.1.2. Summary of Inspection Results
 
2.1.3. Inspection of Microbiological Requirements
 
2.1.4. Inspection of Contaminants
 
2.1.5. Inspection of Labelling and Quality of Foodstuffs
 
2.1.6. Thematic and Ad-hoc Inspections
 
2.1.7. Production Inspection
 
2.1.8. Trade Inspection
 
2.1.9. Suggestions for Inspections
 
2.1.10. Measures

2.2. Laboratory Activities
 
2.3. Certification
 
2.4. Rapid Alert System for Food and Feed

2.5. Information and Communication System
 
2.6. Legislation

2.6.1. Creating and Commenting on the Legislation
 
2.6.2. Participation in the Meetings of EU Bodies

2.7. Legal Activities
 
2.8. Co-operation with Other Authorities and Institutions in the Czech Republic
 
2.9. Missions of the Food and Veterinary Office in the Czech Republic

3. International Relations

3.1. Bilateral Co-operation
 
3.2. International Co-operation
 
3.3. International Projects

3.3.1. The Phare Project
 
3.3.2. Other Projects

4. Public Relations
 
5. Human Resources

5.1. Internal Communication
 
5.2. Personnel Training

6. Report on the Financial Management
 
7. Conclusion
 
Abbreviations and Explanations