CAFIA Annual Report 2019
04/30/2020Contents
/ 1 introduction /
/ 2 results of inspections /
/ 2. 1 Inspection activities /
/ 2. 1. 1 Focus of inspection activities in 2019 /
/ 2. 1. 2 Overall summaries of inspection results /
/ 2. 1. 3 Inspection of microbiological requirements /
/ 2. 1. 4 Inspection of selected groups of inorganic substances /
/ 2. 1. 5 Inspection of food labelling and quality /
/ 2. 1. 6 Thematic and extraordinary inspections /
/ 2. 1. 7 Inspection of production /
/ 2. 1. 8 Trade inspections /
/ 2. 1. 9 Inspections of Internet trade /
/ 2. 1. 10 Inspections of advertisement /
/ 2. 1. 11 Complaints resulting in inspections /
/ 2. 1. 12 Sanctions /
/ 2. 1. 13 Inspection of foodstuffs of plant origin imported from third countries pursuant to EU regulations /
/ 2. 1. 14 Inspection of the information obligations pursuant to Decree No. 172/2015 Coll. /
/ 2. 1. 15 Inspections at public catering premises/
/ 2. 2 Laboratory activities /
/ 2. 2. 1 Inter-laboratory proficiency testing /
/ 2. 2. 2 System of databanks for the analysis of wine values /
/ 2. 3 Certification activities /
/ 2. 4 Rapid Alert System for Food and Feed (RASFF) /
/ 2. 5 Administrative Assistance and Cooperation (AAC) /
/ 2. 6 Information and communication system /
/ 2. 7 Legislation /
/ 2. 7. 1 Drafting and commenting on legal regulations /
/ 2. 7. 2 Participation in meetings of working groups of the European Commission and Council of the EU /
/ 2. 7. 3 Legal activities /
/ 2. 8 Cooperation with other public bodies and institutions in the Czech Republic /
/ 2. 9 Quality management system /
/ 3 international relations /
/ 3. 1 International cooperation /
/ 3. 2 International projects /
/ 4 public relations /
/ 4. 1 Communication with the media /
/ 4. 2 Communication with the public /
/ 5 human resources /
/ 5. 1 Internal communication /
/ 5. 2 Employee training /
/ 6 business report/
/ 7 conclusion /
/ 8 abbreviations and explanations /
Attachments
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CAFIA Annual Report 2019 [file size: 19,9 MB, extension: pdf]