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Contents

/ 1 introduction /

/ 2 results of inspections /

/ 2. 1 Inspection activities /

/ 2. 1. 1 Focus of inspection activities in 2019 /

/ 2. 1. 2 Overall summaries of inspection results /

/ 2. 1. 3 Inspection of microbiological requirements /

/ 2. 1. 4 Inspection of selected groups of inorganic substances /

/ 2. 1. 5 Inspection of food labelling and quality /

/ 2. 1. 6 Thematic and extraordinary inspections /

/ 2. 1. 7 Inspection of production /

/ 2. 1. 8 Trade inspections /

/ 2. 1. 9 Inspections of Internet trade /

/ 2. 1. 10 Inspections of advertisement /

/ 2. 1. 11 Complaints resulting in inspections /

/ 2. 1. 12 Sanctions /

/ 2. 1. 13 Inspection of foodstuffs of plant origin imported from third countries pursuant to EU regulations /

/ 2. 1. 14 Inspection of the information obligations pursuant to Decree No. 172/2015 Coll. /

/ 2. 1. 15 Inspections at public catering premises/

/ 2. 2 Laboratory activities /

/ 2. 2. 1 Inter-laboratory proficiency testing /

/ 2. 2. 2 System of databanks for the analysis of wine values /

/ 2. 3 Certification activities /

/ 2. 4 Rapid Alert System for Food and Feed (RASFF) /

/ 2. 5 Administrative Assistance and Cooperation (AAC) /

/ 2. 6 Information and communication system /

/ 2. 7 Legislation /

/ 2. 7. 1 Drafting and commenting on legal regulations /

/ 2. 7. 2 Participation in meetings of working groups of the European Commission and Council of the EU /

/ 2. 7. 3 Legal activities /

/ 2. 8 Cooperation with other public bodies and institutions in the Czech Republic /

/ 2. 9 Quality management system /

/ 3 international relations /

/ 3. 1 International cooperation /

/ 3. 2 International projects /

/ 4 public relations /

/ 4. 1 Communication with the media /

/ 4. 2 Communication with the public /

/ 5 human resources /

/ 5. 1 Internal communication /

/ 5. 2 Employee training /

/ 6 business report/

/ 7 conclusion /

/ 8 abbreviations and explanations /