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Annual Report 2000

12/31/2000
 
  • White Paper - the EU's official report on food safety dated January 12, 2000. This document Formulates the EU's priorities on this subject.
  • CHEK - Chemische Kwaliteitsborging (the system of assessing the laboratory competence organised by the Inspectorate of the Netherlands)
  • Customs Act - Act No. 13/1993 Coll., Customs Act, as amended
  • CIA - the Czech Institute for Accreditation
  • Codex Alimentarius - Codex Alimentarius Commission (the international commission for coordination of standards and directives for production, retailing, and food control)
  • CR - the Czech Republic
  • CSN - the Czech standard
  • ČZPI/CAFIA - the Czech Agricultural and Food Inspectorate
  • DGCCRF - Direction Générale de la Concurrence, de la Consommation et de la Répression des Fraudes (the regulatory body in France)
  • DG SANCO - Directorate General SANCO - the Directorate General of the European Commission for Health and Consumer Protection
  • DNA - deoxyribonucleic acid
  • EEC - European Economic Community
  • EC - European Commission
  • EN - European norm
  • EC - European Community
  • EU - European Union
  • FAO - Food and Agriculture Organization of the UN
  • FAPAS - The Food Analysis Performance Assessment Scheme (international assessment of laboratory performance - chemical analysis)
  • FEPAS - The Food Evaluation Performance Assessment Scheme (international assessment of laboratory performance - microbiological analysis)
  • FLEP -Food Law Enforcement Practitioners (association of European inspection body representatives who enforce food law in practice)
  • FSAI - Food Safety Authority of Ireland
  • GEMS/Foodstuffs - the Global Environmental Management System / The programme of food contamination control and determination, generally known by the GEMS/Foodstuffs abbreviation; it was commenced in 1976 as a joint project of the Food and Agriculture Organization of the UN (FAO), UN Environmental Programme (UNEP), and the World Health Organisation (WHO)
  • GMO - genetically modified organisms
  • GOSKOMSANEPIDNADZOR - State Committee for Sanitary and Epidemiological Supervision of the Russian Federation
  • GOSSTANDART - the state standard of Russia
  • Gost R - the system of the Russian certification
  • HACCP - Hazard Analysis Critical Control Points
  • IAFD - Irish Agri-Food Development (the company arranging for the PHARE project for CAFIA employee training
  • ISDN - Integrated Services Digital Network
  • KI - Regional Branch / Regional Inspection
  • PC - personal computer
  • PHARE - the European Commission's financial programme for assisting candidate countries in preparation for the accession to the European Union
  • Public Relations
  • QUID Thematic Network - (QUID - Quantitative Ingredient Declaration) - the European network of laboratories applying the Directive 79/112/EEC on labelling and quantitative ingredient declaration in practice
  • TAIEX - Technical Assisstance Information Exchange Office - the institution founded by the European Commission with the objective of assisting the associated countries of Central and Eastern Europe in preparation for their incorporation into the EU internal market
  • UNEP - United Nations Environmental Programme
  • ÚNMZ - Úřad pro technickou normalizaci, metrologii a státní zkušebnictví (Authority for Technical Standardisation, Metrology, and State Quality Control)
  • Decree of the Ministry of Health No. 294/97 Coll. - the Decree of the Ministry of Health No. 294/1997 Coll. concerning food biological requirements and method for their inspection and evaluation, as amended
  • Decree of the Ministry of Agriculture No. 147/98 Coll. - the Decree of the Ministry of Agriculture No. 147/1998 Coll. concerning the method of determining critical points in production technology.
  • Decree of the Ministry of Health No. 298/97 Coll. - the Decree of the Ministry of Health No. 298/1997 Coll., which stipulates chemical requirements for safety of individual food types and food raw materials; conditions of their use; their labelling on packages; requirements for purity and identity of additive substances and food supplements; and microbiological requirements for food supplements and additive substances, as amended
  • Decree of the Ministry of Agriculture No. 220/98 Coll. - the Decree of the Ministry of Agriculture No. 220/1998 Coll. concerning the method and extent of evaluating food conformity; method of preparing and taking control samples of foodstuffs and tobacco products by the producer; types of foodstuffs for which the producer or importer will issue a written declaration of conformity; and the scope and content of this declaration (evaluation of conformity)
  • WHO - World Health Organization
  • www - World Wide Web
  • Act on the CAFIA - Act No. 63/1986 Coll. concerning the CAFIA, as amended
  • Act on Foodstuffs - Act No. 110/1997 Coll. concerning foodstuffs and tobacco products and alteration and supplementation of some related acts
  • Act on Administrative Proceedings - Act No. 71/1967 Coll. concerning administrative proceedings (administrative order) as amended
  • Act on Vineyards and Viniculture - Act No. 115/1995 Coll. concerning vineyards and viniculture and alteration of some related legal regulations
 
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