Reports

Article count: 17
 
09/30/2005 Report of Pesticide Residue Monitoring Results of the Czech Republic for 2004
Concerning Directive 90/642/EEC, 86/362/EEC and Recommendation 2004/74/EU more information
02/17/2005 CAFIA annual report for 2004
This report presents a summary of results of control obtained by CAFIA in 2004. A constant priority of inspection is the safety of food, i.e. their harmlessness to health and their quality with regard to disclosing adulteration. Similarly, adequate attention is paid to other binding provisions of the legislation, such as hygiene and labelling requirements, requirements for keeping records, storage and marketing requirements. more information
03/10/2004 CAFIA annual report for 2003
Within the assigned competences the Czech Agriculture and Food Inspection Authority (CAFIA) inspects foodstuffs, raw materials for the production of foodstuffs, agricultural products, soap products, detergents, and tobacco products. The above competences apply to the production, storage, transport and sale (including import). more information
03/12/2003 CAFIA Annual Report for 2002
This report presents a summary of results of control obtained by CAFIA in 2002. CAFIA focused on the observance of obligations arising from the legal regulations, paying special attention to food safety and adulterations (exposures of "adulteration"). A significant part of inspection activities is carried out as target control. Therefore, the results given in this report cannot be interpreted as global survey of food safety and quality in the Czech Republic. more information
02/01/2002 Annual Report 2001
The Czech Agricultural and Food Inspectorate's Annual Report is an overview of activities undertaken in the year 2001. The figures indicated should not only be perceived as insufficiencies found, but, and above all, as evidence that the foodstuffs in the Czech market are under consistent control, as the Czech Agricultural and Food Inspectorate's primary objective is to protect the consumer more information
12/31/2000 Annual Report 2000
The Czech Agricultural and Food Inspectorate's Final Report is an overview of activities undertaken in the year 2000. The figures indicated should not only be perceived as insufficiencies found, but, and above all, as evidence that the foodstuffs in the Czech market are under consistent control, as the Czech Agricultural and Food Inspectorate's primary objective is to protect the consumer. more information
02/01/2000 Annual Report 1999
This report presents a summary of results of control obtained by CAFIA in 1999. CAFIA focused on the observance of obligations arising from the legal regulations, paying special attention to food safety and adulterations (exposures of "adulteration"). A significant part of inspection activities is carried out as target control. Therefore, the results given in this report cannot be interpreted as global survey of food safety and quality in the Czech Republic. The number of data specified in the text, diagrams and tables are limited due to the extent of this report that is not intended to provide such detailed results of analyses, but its task is to provide initial information only. CAFIA and its inspection activities are confronted every day with a system of surveillance valid in the EU as well as with the consumer interests. This is where CAFIA gathers numerous suggestions for its own activities. more information