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12/09/2007 CAFIA’s Approach and Its Powers in the Field of Organic Food
Organic foods are a specific group of foodstuffs. To be labelled as “organic food”, the foodstuff must be produced under the conditions laid down in the Act on Organic Farming and COUNCIL REGULATON (EEC) No. 2092/91 on organic production of agricultural products. If a producer meets the prescribed requirements, organic food certificate is issued for the organic food. more information