Wine

04/03/2013
 

Verification of grapes

Compared to the old Act No. 115/1995 Coll., there are two amendments:

  • Wines made from grapes with sugar content between 19 °NM and 21 °NM will not be named kabinett but kabinett wine,
  • There is a new type of attribute – selection of noble berries, which is wine made from grapes with sugar content not lower than 32 °NM. 
Pursuant to the provision of Section 19 Para 3 of the Act, grapes for the production of wine with attribute – selection of berries and higher attributes have to be harvested manually, not mechanically – by combine harvesters.

Straw wine:

By amendment of Act No. 321/2004 Coll. by Act No. 256/2011 Coll., provision of Section 19 is completed with phrase: “If grape must contains no less than 32 °NM of sugar already after two months, pressing can be carried out”.
Grapes for the production of straw wine can be verified if these grapes, which were stored on straw or were hung in a ventilated area for at least 3 months before their processing, contain at least 27 °NM of sugar or if these grapes contain at least 32 °NM of sugar after two months of storing.

Ice wine:

Grapes for the production of ice wine can be verified if they were harvested during -7 °C and lower temperature, they remained frozen during the harvest and processing, and obtained must contained at least 27 °NM of sugar.

List of winery fiduciaries for 2012

Region Morava, Sub-region Znojemsko

Ladislav Křivan, Znojmo-Přímětice, +420 607 657 389   
Ing. Viktor Luskač, Znojmo, +420 728 076 654  
Jiří Písař, Vrbovec, +420 732 826 380   
Ondřej Šušlák, Šatov 343, +420 776 845 400
Tomáš Kleil, CAFIA Inspectorte in Tábor, +420 731 509 105
Tomáš Janků, Znojmo, +420 604 665 460

Region Morava, Sub-region Mikulovsko

Jan Grandič, Valtice, +420 728 987 256   
František Gracl, Iváň, +420 519 427 795
Bohumil Filip, Valtice, +420 605 133 855 
Ing. Pavel Bravenec, Dolní Dunajovice, +420 724 247 336   
Vladimír Bičan, Dolní Dunajovice, +420 607 268 583, +420 519 517 238   
Ing. Antonín Havelka, Sedlec, +420 519 513 344   
František Zvonek, Mikulov, +420 601 549 784   
Václav Volavka, Dolní Dunajovice, +420 723 744 948   
Vladimír Pfeffer, Pavlov, +420 606 362 576, +420 519 515 487   
Miloš Středa, Pavlov, +420 608 252 360
Hana Štěpánová, Březí, +420 606 948 507

Region Morava, Sub-region Velké Pavlovice

Ing. Pavel Veverka, Velké Pavlovice, +420 603 258 436   
Ivan Kuchař, Hustopeče, +420 728 636 332  
Lucie Michalicová, Velké Bílovice, +420 604 418 229
Miloslav Hladký, Dolní Kounice, +420 737 780 721  
Stanislav Káňa, Rakvice, +420 728 365 062   
Jiří Pecůch, Čejkovice, +420 728 176 586   
Libuše Vajbarová, Velké Bílovice, +420 605 428 889
Ing. Marie Kopřivová, Němčičky, +420 725 279 041
Václav Petrák, Zaječí, +420 737 432 126
František Mokrý, Kobylí, +420 725 543 071
František Zborovský, Vrbice, +420 777 722 697
Zdeňka Malinková, Rakvice, +420 720 520 636
Markéta Bílková, Svárov, +420 608 347 222

Region Morava, Sub-region Slovácko

Ing. Zdeněk Klobáska, Mutěnice, +420 518 370 685   
Jan Ondráček, Dubňany, +420 608 725 977   
Růžena Imrichová, Prušánky, +420 728 580 233   
Walter Brüch, Kyjov, +420 518 612 095   
Ing. Josef Strmíska, Archlebov, +420 518 633 537, +420 605 117 678   
Václav Minařík, Blatnice pod Sv. Antonínkem, +420 721 014 314   
Otakar Kolesík, Strážnice, +420 723 988 935   
Vojtěch Náplava, Polešovice, +420 721 450 992, +420 572 593 195   
Ludmila Indrůchová, Bzenec, +420 731 258 250, +420 518 385 035   
Jaroslav Tuček, Kostice, +420 776 807 971   
Ing. Pavel Hromek, Lužice, +420 732 766 497   
Josef Mančík, Hovorany, +420 723 638 927
Ing. Jiří Uřičář, Tvarožná Lhota, +420 773 698 40

Region Bohemia

Ing. Martin Busta, CAFIA Inspectorate in Prague, +420 731 509 041, Sub-region Mělnicko 
Luděk Weis, CAFIA Inspectorate in Prague, +420 605 229 569, Sub-region Litoměřicko 
According to the provision of Article 19(4)(d) of Act No. 321/2004 Coll., on viticulture and viniculture (hereinafter “Act” only), wines with attributes can be produced only from grapes whose variety, origin, sugar content and weight were verified by the Czech Agriculture and Food Inspection Authority (hereinafter “Inspection Authority” only). The verification of grapes is ensured by the Inspection Authority and carried out by fiduciaries in Moravia and by wine inspectors in Bohemia.
The verification is subject to administrative fee amounting to CZK 250 per one verification which shall be paid even if identified sugar content is not accordance with the sugar content laid down for the production of kabinett wines. Varieties of wines with attributes are referred to in the provision of Article 19(2) of the Act.