CAFIA Annual Report for 2002
03/12/2003- Contents and Introduction
- 2. Organisational Structure and Its Changes
- 3. Inspections
- 3.2 Overall Surveys of Results of Inspections
- 3.3 Results of Control of Microbiological Requirements
- 3.4 Results of Control of Contaminants
- 3.5 Food Labelling and Quality Controls
- 3.6 Thematic and Extraordinary Inspections
- 3.7 Inspections in Production Premises
- 3.8 Inspections in the Trade Network
- 3.9 Suggestions
- 3.10 Sanctions
- 4. Laboratory Activities
- 5. Certification
- 6. Information and Communication System
- 7. Personnel Training
- 8. Legislative Activities
- 9. Cooperation with other authorities and Institutions
- 10. International Relations
- 11. Communication with the public
- 12. Conclusion
- 13. Abbreviations and Explanations
3. Inspection
3.8 Inspections in the Trade Network
The surveillance over the trade network includes inspections carried out both in retail establishments and in wholesale warehouses. The inspections in the retail trade network were pursued on the basis of a plan prepared by the individual CAFIA regional inspectorates, and also within a range of inspections under the command of the headquarters, and a relatively high number of inspections were carried out on the basis of complaints and suggestions received from consumers.
In terms with requirements stipulated in legal regulations, the main concern of inspections was paid to the equipment of the shops according to the assortment of goods sold, to the compliance with sanitary and hygienic requirements in the process of selling, to documents accompanying the goods, correct labelling of food, compliance with the use-by-dates and dates of minimum durability, and last but not least, to the compliance with the temperature regimes designed for the storage of cooled and frozen foodstuffs.
The inspections performed in wholesale warehouses, as in the previous years, focused especially on the imported foods and on the accomplishment of examinations of the nonconforming food samples detected initially during inspections performed in retail establishments.
Graph 3.8. The share of inspections performed in the production premises in the total number of inspections performed between 1999 and 2002
© Czech Agriculture and Food Inspection Authority 2013.
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