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CAFIA annual report for 2005

02/22/2006
 

CONTENTS
CAFIA Annual Report for 2005
 
1. Introduction

1.1. Basic Identification Data
  
1.2 Organization Chart
 
1.3 Summary of Main Activities
 
1.4 Human Resources

1.4.1 Basic Personnel Data
  
1.4.2 Training
 
1.4.3 Internal Communication

1.5 Asset Data
 
1.6 Income and Cost Budget Data
 
1.7 Evaluation and Analysis of Selected Data
 
1.8 Recipients of CAFIA Services
 
1.9 Information on the CAFIA Published in a Different Way

2. Inspection Results
 
           
2.1 Inspections

    • 2.1.1 Priorities of Inspections in 2005
    • 2.1.2 Summary of Inspection Results
    • 2.1.3 Inspections of Microbiological Requirements
    • 2.1.4 Inspection of Contaminants
    • 2.1.5 Inspection of Food Labelling and Food Quality
    • 2.1.6 Thematic and Ad-Hoc Inspections
    • 2.1.7 Production Inspection
    • 2.1.8 Trade Inspection
    • 2.1.9 Inspection Suggestions
    • 2.1.10 Measures

2.2 Laboratory Activities
  
2.3 Certification
 
2.4 RASFF
 
2.5 Information and Communication System
 
2.6 Legislation

    • 2.6.1 Creating and Commenting on the Legislation
    • 2.6.2 Participation in the Meetings of the EC and the EU Council Working Groups and Committees
    • 2.6.3 Legal Activities

2.7 Cooperation with Other Authorities and Institutions in the Czech Republic
 
2.8 Missions of the Food and Veterinary Office in the Czech Republic

3. International Relations
 
            
3.1 International Cooperation
 
             3.2 International Projects

4. Public Relations5. Conclusion
 
Abbreviations and Explanations

 

Attachments