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CAFIA Annual Report 2014

04/17/2015
 

Contents

/ 1 introduction /

/ 2 results of cafia activities /

/ 2. 1 Inspection activities /
/ 2. 1. 1 Focus of inspection activities in 2014 /
/ 2. 1. 2 Overall summaries of inspection results /
/ 2. 1. 3 Inspection of microbiological requirements /
/ 2. 1. 4 Summary of inspections of selected groups of inorganic substances /
/ 2. 1. 5 Inspection of food labelling and quality /
/ 2. 1. 6 Thematic and ad-hoc inspections /
/ 2. 1. 7 Inspection of production processes /
/ 2. 1. 8 Trade inspections /
/ 2. 1. 9 Complaints resulting in inspections /
/ 2. 1. 10 Sanctions /
/ 2. 1. 11 Inspections of Internet trade /
/ 2. 2 Laboratory activities /
/ 2. 2. 1 Interlaboratory proficiency testing /
/ 2. 2. 2 Database system for isotopic wine analyses /
/ 2. 3 Certification activities /
/ 2. 4 Rapid Alert System for Food and Feed (RASFF) /
/ 2. 5 Information and communication system /
/ 2. 6 Legislation /
/ 2. 6. 1 Creating and commenting on legal regulations /
/ 2. 6. 2 Participation in meetings of working groups of the European Commission and Council of the EU /
/ 2. 6. 3 Legal activities /
/ 2. 7 Cooperation with other public bodies and institutions in the Czech Republic /
/ 2.8 Quality management system /

/ 3 international relations /

/ 3. 1 International cooperation /
/ 3. 2 International projects /

/ 4 public relations /

/ 4. 1 Communication with the media /
/ 4. 2 Communication with the public /
/ 4. 3 Website /
/ 4. 4 Food Pillory /

/ 5 human resources /

/ 5. 1 Internal communication /
/ 5. 2 Employee training /

/ 6 financial management report/

/ 7 conclusion /

/ 8 abbreviations and explanations /

 
 

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