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CAFIA Annual Report 2013



1 Introduction
Results of CAFIA Activities 
    2.1 Inspection Activities
           2.1.1 Focus of Inspection Activities in 2013           
Overall Summaries of Inspection Results
           2.1.3 Inspection of Microbiological Requirements
           2.1.4 Summary of Inspection on Selected Groups of Inorganic Substances in 2013
           2.1.5 Inspection of Food Labelling and Quality
           2.1.6 Thematic and Ad-hoc Inspections
           2.1.7 Inspection of Production Processes
           2.1.8 Trade Inspections
           2.1.9 Suggestions for Inspetions
           2.1.10 Measures
           2.1.11 Inspection of Internet Trade
     2.2 Laboratory Activities
           2.2.1 Interlaboratory Proficiency Testing
           2.2.2 Database System for Isotopic Wine Analyses
     2.3 Certification Activities
     2.4 Rapid Alert System for Food and Feed (RASFF)
     2.5 Information and Communication System
     2.6 Legislation
           2.6.1 Creating and Commenting on Legal Regulations
           2.6.2 Participation in Meetings of Working Groups of the European Commision and Council of the EU
           2.6.3 Legal Activities
     2.7 Cooperation with other Public Bodies and Institutions in the CR
     2.8 Quality Management System
International Relations
     3.1 International Cooperation
     3.2 International Projects
Public Relations 
Human Resources
     5.1 Internal Communication
     5.2 Employee Training
Financial Management Report
7 Conclusion
8 Abbreviations and Explanations