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Annual Report 2006

2 Results of CAFIA Activities

2.1 Inspection Activities

2.1.1 Priorities of Inspections in 2006
2.1.2 Overall Summaries of Inspection Results
2.1.3 Checks on Microbiological Requirements
2.1.4 Inspection of Contaminants
2.1.5 Inspection of Food Labelling and Food Quality
2.1.6 Thematic and Ad-Hoc Inspections
2.1.7 Production Inspection
2.1.8 Trade Inspection
2.1.9 Suggestions for Inspections
2.1.10 Measures

2.2 Laboratory Activities
2.3 Certification Activities
2.4 Rapid Alert System for Food and Feed
2.5 Information and Communication System
2.6 Legislation

2.6.1 Creating and Commenting on the Legislation
2.6.2 Participation in the Meetings of the EC and the EU Council Working Groups and Committees

2.6.3 Legal Activities

2.7 Cooperation with Other Authorities and Institutions in the CR
2.8 Missions of the General Directorate of Health and Consumer Protection of the EU in the CR

3 International Relations

3.1 International Cooperation
3.2 International Projects

4 Public Relations
5. Human Resources

5.1 Internal Communication
5.2 Personnel Training

6 Report on the Financial Management
7 Conclusion
Abbreviations and Explanations